Cupeyville School
IN ACTION

M E N U - - C A F E T E R Í A

SEPTEMBER Sept. 28 - October 2 Week D OCTOBER October 5 - 9 Week A October 12 - 16 Week B October 19 - 23 Week C October 26 - 30 Week D NOVEMBER November 2 - 6 Week A November 9 - 13 Week B November 16 - 20 Week C November 23 - 27 Week D DECEMBER Nov. 30 - December 4 Week A December 7 - 11 Week B December 14 - 18 Week C HOT LUNCH MENU MENU A Monday: Rice and beans with breaded chicken Tuesday: Spaghetti with ground meat and red sauce Wednesday: Rice with chicken and beans Thursday: Rice and beans with beef stew Friday: Chicken Corden Bleu and mashed potatoes MENU B Monday: Rice and beans with beef stew Tuesday: Fried chicken with mashed potatoes or fries Wednesday: Rice with sausages and beans Thursday: Rice and beans with chicken stew Friday: Meat or vegetable lasagnas MENU C Monday: Rice and beans with with corned beef Tuesday: Rice with vegetables and fried chicken Wednesday: Spaghetti with ground meat and red sauce Thursday: Rice and beans with chicken stew Friday: BBQ ribs with mashed potatoes or fries MENU D Monday: Rice and beans with "picadillo" Tuesday: Rice with pigeon peas and pork chops Wednesday: Penne pasta with alfredo sauce and chicken Thursday: "Pastelón de amarillos" with rice and beans Friday: Rice and beans / Nuggets and fries   Everyday Menu: Toasts with butter - Toasts with cheese - "Bocadillo" Ham and cheese Criollo sandwich – “Entregao” – Ceasar salad – Garden salad – Hot Dog Hamburger – Cheese Burger – “Empanadillas”